Three Course Chef Created Date Night


Orders must be placed 48 hours in advance as everything is made in house and from scratch.

Our summer menu below will available until Aug 30th.


NORI WRAPPED FRESH ROLL - Thai Marinated Vegetables, Cilantro, Mint, Vermicelli, Sweet Ponzo
NORTHERN LIGHT SALAD - Shaved Nappa & Brussels, Honey Roasted Pecans, Cauliflower, Cippolini, Pomegranate, Poppyseed & Apple Dressing, Goats Cheese
CHARCOAL GRILLED SHRIMP - Shellfish and Blood Orange Jelly, Cucumber, Creme Fraiche
ONTARIO ARUGULA AND STRAWBERRY SALAD - Aged Balsamic, Cucumber, Parmesan, Olive Oil


8oz THATCHER FARMS NEW YORK STRIPLOIN - Citrus Grilled Asparagus, Truffled Goat Cheese, Tomato, Crispy Polenta, Oxtail Jus
SKILLET ROASTED HEN'S BREAST - Ancho Rubbed, Sweet Corn & Poblano, Charred Tomato & Thyme Beurre Blanc, Crushed Fingerling, Soft Herb Salad
LAKE HURON PICKEREL EN PAPILOTTE - Preserved Lemon, Cauliflower, Apple, Fennel, Focaccia, Dill
THATCHER FARMS SMOKED AND CONFIT SHORT RIB - Spring Peas, Ramp and Goat Cheese Dumpling, Veal Jus
FORAGER'S MUSHROOM BONE MARROW - Duxelle, Smoked Mushroom Jus, King Oyster, Crispy Potato, Arugula, Toast


CHOCOLATE TERRINE - Pineapple Sorbet, Brittle, Chili Syrup
PARSNIP & VANILLA PANNA COTTA - Eby Farms Milk, Apricot Caramel, Dark Chocolate Shaving, Edible Flower and Mixed Berries
ONTARIO STRAWBERRY PETS DE NONNES - Pistachio, Champagne Jelly, Strawberry Lime Sherbert
LOCAL RHUBARB MILLE FEUILLE - Brown Butter Ice Cream and Strawberries

Please follow the steps below to choose your meal options:

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  • Gluten Free
  • Vegetarian
  • Contains Nuts
  • Dairy Free
  • Vegan
For More Meal Options, go to:

Indulge Catering Things to Know

  • All of our menu items are made from scratch
  • Gluten free is available for most options
  • We can alter these items to accommodate guest allergies and restrictions
  • We would be happy to include any specific items upon request
  • All protein prices are subject to change