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Our Team

Paul Cummings (Founder/Chief Executive Officer)

Paul consistently raises the bar by anticipating and fulfilling the needs of our clients.  He has a desire for fresh and local ingredients, sophisticated original fare, flexible budgeting plans – all while providing a memorable culinary experience.

Chef Cummings also heads up business growth development all while working in the kitchen at most events.  He holds the position of CEO thanks to a knack for visionary leadership

Alex Dunbar (Executive Chef)

Jamal Goedecke-Purcel (Chef de Cuisine)

Zerka Mya (Operations Manager)