Paul Cummings (Founder/Chief Executive Officer)
Paul consistently raises the bar by anticipating and fulfilling the needs of our clients. He has a desire for fresh and local ingredients, sophisticated original fare, flexible budgeting plans – all while providing a memorable culinary experience.
Chef Cummings also heads up business growth development all while working in the kitchen at most events. He holds the position of CEO thanks to a knack for visionary leadership
Alex Dunbar (Executive Chef)
Jamal Goedecke-Purcel (Chef de Cuisine)