The Indulge Philosophy
Indulge is a full service catering provider with a passion for well prepared food using only the freshest ingredients. Our menus offer traditional dishes, with a modern twist. We utilize the local farmer’s market and foster relationships with local farmers in order to showcase the best fresh, local, seasonal ingredients. Each menu is personalized for your event, with the main focus on hormone and chemical free, sustainable, and natural ingredients.
Executive Chef and owner, Paul Cummings, trained at the prestigious Stratford Chefs School, and has since built his reputation in fine dining restaurants as both chef and pastry chef. In 2009 Paul opened Indulge in order to bring fresh, exciting menus to the local catering scene.